Healthy non dairy gelato and vegan delicacies class is open for registeration !

Venue : Nobilia Showroom Gandaria City 1st Floor.
10:00AM – 4:30PM 
For registration please contact : Jovita Pranata
Participants : limited to max 15 pax
Price per pax 1,650 with :

3 Gelato Menu :
Belgian chocolate

3 healthy vegan Menu :
Granola bar
Banoffee pie
Savoury bites

Instructor :
– Susanty Anastasia, Certified raw vegan chef, owner of La Tempe resto in Nyuh Kuning Ubud
– Jovita Pranata, #1 winner of Indonesia Gelato Cup 2017 – Jakarta, #1 winner of Gelato World Tour Indonesia Challenge, Bali-2018
– Owner of Francelle Patisserie & Kitchen

What you learn :

– Non dairy gelato for lactose intolerance
– Low GI gelato diabetic friendly by using Hazelnut, almond and cashew milk.
– Theory & hands on
– Understanding the basic of gelato
– Ingredients knowledge
– Understanding the lactose free gelato and ingredients substitution
– Sugar knowledge and polyols, sweetening power, and calories
– Manage creaminess for non dairy gelato
– Machine vs. non machine
– Machine buying guidance
– Fundamentals of healthy vegan food
-Processing vegan food, ingredients replacement, but still get the taste
– Making vegan sauces & cream
– Clean and safe food guidance

Hands on :
* Hazelnut dark chocolate gelato
* Peanut butter and cherry jelly gelato
* Tropicana sorbetto (strawberry-carrot-pear-passionfruit )
Demo : making nut milk for gelato

Vegan food & cake, suitable for lactose intolerance, no dairy, all natural.
Hands on :
* Carrot cake – whole process
* Pesto spaghetti with meatless meatball

You will get :
– your own creation (in a group), with styrofoam box for the gelato and box for the vegan food & cake
– lunch & snack
– Goody bag from jamie oliver kitchen utensils
– voucher of IDR 300k + 0% installment for cuisinart ice cream & gelato machine

This event is supported by,
Nobilia Kitchen
Jamie Oliver
Francelle Patisserie
La Tempe Resto

#gelatoclassjakarta #rawveganclass #cleaneating #healty#nondiarygelato